Ok, Joe. I took 1 can of Garbanzo beans (chickpeas), two tablespoons of tahini, a little bit of water, about a quarter cup of lemon juice, a bit of olive oil, a couple of cloves of garlic, and a little salt. Put it in a blender, and blended it slowly. I forgot to put in the cayenne, and it's a little thinner than last time, but it's not too bad. I think I'll try to add a few other things next time. I'll let you know.